Half chicken, sweet and smoky Wildwood BBQ Sauce.
Pit Smoked BBQ Brisket
Slowly smoked over hickory for 12 hours, hand sliced and basted with our sweet and smoky Wildwood BBQ Sauce.
Romaine lettuce, shredded parmesan cheese, croutons, homemade Caesar dressing.
Chicken Ceasar Salad
Jumbo Fried Shrimp
Seasoned and crispy, served with our cocktail sauce.
Wildwood French Onion Soup
Sweet onions, toasted baguette, melted Gruyere cheese.
Served with our Wildwood Spicy Ranch Sauce.
Wildwood Jumbo Tater Tots
Infused with Cheese, Bacon & Special Seasoning.
Chopped Kale, Romaine lettuce, pumpkin seeds, sun ower seeds, dried cranberries, and house made poppy seed dressing.
The Original Myron & Phil’s Baby Back Ribs
Chew off the bone, tangy BBQ sauce, not smoked
Corn tortillas topped with shredded lettuce, refried beans, sour cream and our cheddar cheese, jalapeno, guacamole and picco de gallo.
The Onion Loaf
Thinly sliced onions, packed into a loaf and fried to perfection.
Swiss cheese and grilled onions, served on lite rye bread.
Carolina Style Pulled Pork Plate
Smoked for 12 hours, shredded and tossed with our Carolina BBQ Sauce, topped with vinegar coleslaw.
BBQ Rib & Chicken Combo
Quarter chicken served with your choice of The Original Myron & Phil’s or Wildwood style half rack of ribs.
The Wildwood Reuben
Corned beef, Swiss cheese, sauerkraut, special sauce, griddled on thick cut rye bread.
Lightly seasoned and sauteed, Cajun or lemon butter sauce.
The Original Myron & Phil’s Skirt Steak
In our special sauce, served with our signature burnt onions.
Grilled and basted served with burnt onions on garlic French bread.
The Original Myron & Phil’s Braised Brisket of Beef
Cooked slowly, fork tender.
Wildwood Turkey BLT
Smoked turkey breast, bacon, lettuce, fried green tomato, on sourdough bread.
Piled high with our burnt onions, bacon, egg, pepper jack cheese, fried green tomato and Wildwood Special Sauce.