Wildwood Nachos

Corn tortillas topped with shredded lettuce, refried beans, sour cream and our cheddar cheese, jalapeno, guacamole and picco de gallo

The Onion Loaf

Thinly sliced onions, packed into a loaf and fried to perfection.

The Supper Club Starter Platter (Available Weekends Only)

Our famous chopped chicken liver, pickles and pickled green tomatoes & red peppers, chopped egg, chopped onion and Matzo.

Fried Pickles

Served with our Wildwood Spicy Ranch Sauce.

Wildwood Chicken Wings

Tossed in your choice of Buffalo or Wildwood BBQ Sauce, served with celery sticks and choice of ranch or blue cheese dressing.

Wildwood Jumbo Tater Tots

Infused with Cheese, Bacon & Special Seasoning.


Wildwood French Onion Soup

Sweet onions, toasted baguette, melted Gruyere cheese.

Homemade Chicken Noodle Soup


Soup of the day

Ask your server

Chopped Salad

Bacon, tomatoes, scallions, blue cheese and pasta.  Add Chicken Breast (+$6). 

Ceasar Salad

Romaine lettuce, shredded parmesan cheese, croutons, homemade Caesar dressing.  Add Chicken Breast (+$6).

Wedge Salad

Iceberg wedge, bacon, chopped tomato, crumbled blue cheese and blue cheese dressing.  Add Chicken Breast (+$6). 

Kale Salad

Chopped Kale, Romaine lettuce, pumpkin seeds, sunflower seeds, dried cranberries, and house made poppy seed dressing.  Add Chicken Breast (+$6). 


Dinner entrees served with soup of the day, or salad or slaw and your choice of side.

The Original Myron & Phil’s Skirt Steak

in our special sauce, served with our signature burnt onions.

Down Home Fish & Fries

Beer battered cod.


Lightly seasoned and sauteed, Cajun or lemon butter sauce.

BBQ or Broiled Chicken

Lightly seasoned and cooked.


Ground beef, fresh, never frozen, pretzel or potato bun, served with fresh cut fries, tomato, lettuce, onion and coleslaw.

Wildwood Burger

Piled high with our burnt onions, bacon, egg, pepper jack cheese, fried green tomato and Wildwood Special Sauce.

Veggie Burger

House made fresh daily.

Patty Melt

Swiss cheese and grilled onions, served on lite rye bread.

Just A Hamburger

Extras added from a list of savory toppings


Served with fresh cut fries, slaw and cornbread.

The Wildwood Baby Back Ribs

Fall off the bone, sweet and tangy, not smoked
-full rack
-half rack

BBQ Chicken

Half chicken, sweet and smoky Wildwood BBQ Sauce.

Pit Smoked BBQ Brisket

Slowly smoked over hickory for 12 hours, hand sliced and basted with our sweet and smoky Wildwood BBQ Sauce.

Carolina Style Pulled Pork Plate

Smoked for 12 hours, shredded and tossed with our Carolina BBQ Sauce, topped with vinegar coleslaw.

BBQ Rib & Chicken Combo

Quarter chicken served with your choice of The Original Myron & Phil’s or Wildwood style half rack of ribs.


Served with fresh cut fries and coleslaw.

Chicken Breast

Grilled, Cajun, BBQ or Buffalo sauce, lettuce, tomato, onion, on a potato bun.

The Original Myron & Phil’s Skirt Steak

Grilled and basted served with burnt onions on garlic French bread.

Carolina Style Pulled Pork

Topped with vinegar coleslaw, crispy onion strings on a pretzel roll.

Pit Smoked Barbecued Brisket Sandwich

Smoked over hickory for 12 hours, hand sliced and basted with our Wildwood BBQ Sauce on a pretzel roll.

Adult Grilled Cheese Sandwich

Mix of cheddar, pepperjack and havarti cheese on sourdough bread.
-add lettuce & tomato

Wildwood Turkey BLT

Smoked turkey breast, bacon, lettuce, fried green tomato, on sourdough bread.

Corned Beef on Rye

Served hot on thick cut rye bread.

The Wildwood Reuben

Corned beef, Swiss cheese, sauerkraut, special sauce, griddled on thick cut rye bread.


The Wildwood Thin Crust Cheese Pizza

Add sausage, pepperoni, onion, mushroom, green pepper, and more for additional price

Buffalo Chicken Flat Bread

Blue cheese & mozzarella,

Mushroom Goat Cheese Flatbread


-Fresh Cut French Fries
-Baked Potato
-Steamed Broccoli
-Mac & Cheese (+1.50)
-Dinner Salad
-Mashed Potatoes


An 20% gratuity will be added to checks for parties of 8 or more. Prices subject to change.

The Wildwood Tavern proudly supports the conservation efforts for our great lakes. We serve water upon request.

From the family that brought you Myron & Phil’s, it is our pleasure to serve up the Wildwood Tavern interpretation of quality food that feeds the soul and brings friends and community together. We welcome you to be a part of it!
~ Ellie and Mark Freedman, Proprietors



Rye Guy Manhattan
Bulleit Rye Infused with Amarena Cherries, Walnut Bitters, Sweet Vermouth

Steve the Pirate’s Mojito
Bacardi Superior, Fresh Mint, and Lime Juice

Make it “hot” with adding Ancho Reyes

Apple Bottomed
Don Julio Reposado, Agave Nectar, Lime Juice, Apple Cider

Marky’s Moscow Mule
Ketel One, Lime Juice, Ginger Beer

Charlie’s ‘Left’ Out in the Cold
Our house vodka with Pineapple, Cranberry, Orange Juice, Grenadines and a splash of Sprite


Sparkling & Rose

La Marca, Prosecco

Michele Chiarlo, Moscato d’Asti
375ml, Italy


Matanzas Creek, Sauvignon Blanc
Sonoma County, California

Hidden Crush, Chardonnay
Central Coast, California

Campanile, Pinot Grigio
Friuli-Venezia Giulia, Italy

Long Shadows, ‘Nine Hats’, Riesling
Columbia Valley, Washington

Silver Palm, Chardonnay, Unoaked
North Coast, California

King Estate, Pinot Gris, Signature
Columbia Valley, Washington

Davis Bynum, Sauvignon Blanc
Virginia’s Vinyard, Russian River Valley, California

Groth, Sauvignon Blanc,
Napa Valley, California

Boomtown Pinot Gris
Columbia Valley, Washington

Stags Leap Wine Cellars, Karia, Chardonnay
Sonoma Valley, California

Chateau Montelena, Sauvignon Blanc
Napa Valley, California

La Fenetre, Sierra Madre, Chardonnay
Santa Maria Valley, California

Clouds Rest, Sauvignon Blanc
Sonoma Coast, California

Fog Crest, Laguna West, Chardonnay
Russian River Valley, California


Buena Vista, Pinot Noir
Sonoma County, California

Forefront Cabernet Sauvignon
North Coast, California

Kendall Jackson, Merlot
Sonoma County, California

Sawbuck, Malbec
Mendoza, Argentina

Edmeades, Zinfandel
Mendocino County, California

Davis Bynum, Pinot Noir
Jane’s Vineyard, Russian River Valley, California

A. Rafanelli, Cabernet Sauvignon
Napa Valley, California

Tenuta Vitalonga, Terra da Con ne,
Umbria, Italy

Allegrini, Palazzo del Torre,
Veneto, Italy

Chateau Mont-Redon,
Cotes du Rhone, France

La Rochelle, ‘ A Cote’ Pinot Noir
Central Coast, California

Chateau Tanunda, Shiraz,
Barossa, Austrailia

Mauritson, Rockpile, Zinfandel
Dry Creek Valley, California

DuckhornDecoy, RedBlend
Sonoma County, California

Freemark Abbey, Cabernet Sauvignon
Napa Valley, California

Steven Kent, Cabernet Sauvignon
Livermore Valley, California



Miller Lite
Stiegl Goldbrau
Blue Moon
Modelo Especial
Two Brother’s Domaine Dupage
Goose Island Old Man Grumpy
Goose Island Green Line
Coors Light
Revolution Anti-Hero
Sketchbook HoneyBird
Sketchbook Insufficient Clearance
Moose Drool Brown Ale
Allagash white
Left Hand Milk Stout
Lagunitas IPA
Leiny’s Summer Shandy
Revolution Little Crazy
Sam Adams Seasonal


Amstel Light
Bud Light
Coors Light
Corona Light
DogFish Head 60 MIN IPA
Goose Island Sofie
Goose Island Matilda
Hacker Pschorr
Miller High Life
Not Your Fathers Root Beer


Old Style
Revolution Bottom Up Wit
Revolution Eugene Porter
PBR 16 oz Can
Schlitz 16 oz Can
Left Hand Chai Milk Stout 16 oz
Founders All Day IPA
Sam 76 16 oz
Guinness Blonde 16 oz
Revolution Pils
Fist City
Goose 312 16 oz
Goose IPA 16 oz
Half Acre Daisy Cutter 16 oz
Sweetwater Hop Hash
Sunking Wee Mac
Lagunita’s Sumpin Easy